🇮🇳 Indian Vegetarian

Nellore Onion Vermicelli Korma

Name: Nellore Onion Vermicelli Korma
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 3, sliced Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 cup Vermicelli

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Nellore cooking — Nellore Onion Vermicelli Korma brings a onion touch with a classic korma finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion3, sliced
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Vermicelli1 cup

Optional extras

Green Chili1-2, slit

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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