🇮🇳 Indian Vegetarian

Calicut Capsicum Salad

Name: Calicut Capsicum Salad
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1/2 tsp Turmeric Powder; 250 g, chopped Bell Pepper; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Calicut cooking — Calicut Capsicum Salad brings a village touch with a classic salad finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 3 Medium

Ingredients

Garam Masala1/2 tsp
Turmeric Powder1/2 tsp
Bell Pepper250 g, chopped
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Bell Pepper Salsa Recipe | Easy Bell Pepper Salad Recipe · on YouTube