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Prawns Roasted Masala
🇮🇳 Indian

Prawns Roasted Masala

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kurnool cooking — Prawns Roasted Masala brings a roasted touch with a classic masala finish. About 27 minutes from fridge to table.

Prep 12 min Cook 15 min Serves 3 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Ghee3 tbsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Dried Red Chilies4
  • Prawns350 g, cleaned

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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