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Jabalpur Squid Reshmi
🇮🇳 Indian

Jabalpur Squid Reshmi

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jabalpur cooking — Jabalpur Squid Reshmi brings a reshmi touch with a classic stir fry finish. About 29 minutes from fridge to table.

Prep 14 min Cook 15 min Serves 4 Easy

Ingredients

  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Squid400 g, rings

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: QUICK SQUID MASALA FRY | BONDAS MASALA | HOW TO MAKE SQUID MASALA FRY | SEAFOOD FISH · on YouTube