🇯🇵 Japanese

Tuna Yakitori

Name: Tuna Yakitori
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 3 tbsp Yogurt; 3 cloves, crushed Ginger; 3 tbsp Soy Sauce; 1 tsp White Pepper; 1 tbsp Sugar; 500 g, sashimi-grade Tuna; 1, juiced Rice Vinegar; 2 tbsp Neutral Oil; 3 tbsp Mirin

🇯🇵 Japanese

Marinated chunks of tuna on skewers, charred over high heat and showered with herbs. About 24 minutes from fridge to table.

Prep 20 min Cook 4 min Serves 4 Medium

Ingredients

Yogurt3 tbsp
Ginger3 cloves, crushed
Soy Sauce3 tbsp
White Pepper1 tsp
Sugar1 tbsp
Tuna500 g, sashimi-grade
Rice Vinegar1, juiced
Neutral Oil2 tbsp
Mirin3 tbsp

Optional extras

Shiso Leaveshandful, to finish

Instructions

1
Whisk the yogurt, neutral oil, garlic, white pepper and rice vinegar juice into a marinade.
2
Cut the tuna into even 3 cm chunks and coat well; marinate 30 minutes minimum.
3
Thread onto skewers with a little space between pieces so the heat can circulate.
4
Grill over high heat, turning every few minutes, until charred at the edges and cooked inside.
5
Slide off the skewers, rest 3 minutes, and dust with shiso leaves.

Chef's tip

For deeper flavour, toast the white pepper in the oil before adding anything wet.

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Watch how it's made

Video: How To Make Tare -Everything you need to make the best Yakitori dipping sauce- Latest Edition · on YouTube