🇮🇳 Indian Vegetarian

Anand Badami Ragi

Name: Anand Badami Ragi
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsp Heavy Cream; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 12, blanched Almonds; 1 cup Finger Millet (Ragi)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Anand cooking — Anand Badami Ragi brings a badami touch with a classic uttapam finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 4 Easy

Ingredients

Heavy Cream3 tbsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Almonds12, blanched
Finger Millet (Ragi)1 cup

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Video: ಆರೋಗ್ಯಕರವಾದ ರಾಗಿ ಹಾಲ್ಬಾಯಿ ಮಾಡುವ ವಿಧಾನ | Traditional Ragi Halwa Recipe |Delicious Finger Millet Halwa · on YouTube