🇮🇳 Indian Vegetarian

Meerut Festival Matar Malai

Name: Meerut Festival Matar Malai
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1/3 cup Heavy Cream; to taste Salt; 1 tsp Cumin Seeds; 250 g, chopped Green Peas; 10, soaked Cashews; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Meerut cooking — Meerut Festival Matar Malai brings a malai touch with a classic sukka finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 4 Easy

Ingredients

Garam Masala1/2 tsp
Heavy Cream1/3 cup
Saltto taste
Cumin Seeds1 tsp
Green Peas250 g, chopped
Cashews10, soaked
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made