Skip to content
Back to your kitchen
Patiala Home-Style Anda Pulimunchi
🇮🇳 Indian

Patiala Home-Style Anda Pulimunchi

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Patiala cooking — Patiala Home-Style Anda Pulimunchi brings a achari touch with a classic pulimunchi finish. About 38 minutes from fridge to table.

Prep 20 min Cook 18 min Serves 2 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Fenugreek Seeds1/2 tsp
  • Mustard Seeds1 tsp
  • Eggs4
  • Amchur (Dry Mango Powder)1 tsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/34416