🇮🇳 Indian

Phall Prawns Dosa

Name: Phall Prawns Dosa
Prep time: 23 min
Cook time: 15 min
Total time: 38 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, chopped Tomato; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 350 g, cleaned Prawns; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Patiala cooking — Phall Prawns Dosa brings a phall touch with a classic dosa finish. About 38 minutes from fridge to table.

Prep 23 min Cook 15 min Serves 2 Easy

Ingredients

Saltto taste
Tomato2, chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Prawns350 g, cleaned
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: #onedishDXB | Sambal Prawns at Streetery in JLT · on YouTube