🇮🇳 Indian Vegetarian

Manipal Toor Dal Lemon

Name: Manipal Toor Dal Lemon
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2 tbsp Vegetable Oil; 1 cup, rinsed Yellow Lentils (Toor Dal); 1 Lemon; 1 tsp Red Chili Powder; 1/2 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Manipal cooking — Manipal Toor Dal Lemon brings a lemon touch with a classic kebab finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 3 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Vegetable Oil2 tbsp
Yellow Lentils (Toor Dal)1 cup, rinsed
Lemon1
Red Chili Powder1 tsp
Amchur (Dry Mango Powder)1/2 tsp

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Toor Dal Fry Recipe | Dal Fry Recipe |Dhaba style Toordal fry! #Manipal Kitchen | · on YouTube