🇮🇳 Indian

Prawns Hariyali Thoran

Name: Prawns Hariyali Thoran
Prep time: 24 min
Cook time: 15 min
Total time: 39 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 100 g Spinach; 1, finely chopped Onion; 1/2 cup Mint Leaves; 1/2 cup Fresh Cilantro; 350 g, cleaned Prawns

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Belur cooking — Prawns Hariyali Thoran brings a hariyali touch with a classic thoran finish. About 39 minutes from fridge to table.

Prep 24 min Cook 15 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Spinach100 g
Onion1, finely chopped
Mint Leaves1/2 cup
Fresh Cilantro1/2 cup
Prawns350 g, cleaned

Optional extras

Ghee1 tbsp

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: இந்த கிரீன் மசாலா தான் Secret 🤫🔥 | Hariyali Prawn Masala | வீட்டிலேயே ஹோட்டல் ஸ்டைல் இறால்🌶️ · on YouTube