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Ratnagiri Chana Saffron
🇮🇳 Indian Vegetarian

Ratnagiri Chana Saffron

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ratnagiri cooking — Ratnagiri Chana Saffron brings a saffron touch with a classic korma finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Chickpeas1 cup, soaked
  • Coriander Powder1 tsp
  • Saffrona pinch
  • Milk2 tbsp, warm

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Taste and adjust salt just before serving.

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