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Erode White Gravy Urad Stew
🇮🇳 Indian Vegetarian

Erode White Gravy Urad Stew

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Erode cooking — Erode White Gravy Urad Stew brings a white gravy touch with a classic stew finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 4 Medium

Ingredients

  • Yogurt1/2 cup
  • Onion1, finely chopped
  • Tomato2, chopped
  • Urad Dal1 cup, rinsed
  • Cashews15, soaked
  • Poppy Seeds1 tbsp

Optional extras

  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: #35 Erode Style Peanut Chutney for Idly Dosa | Groundnut Verkadalai Chutney | OOR SAMAYAL · on YouTube