🇮🇳 Indian

Berhampur Special Mussels Tikka

Name: Berhampur Special Mussels Tikka
Prep time: 19 min
Cook time: 20 min
Total time: 39 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 2 tbsp Tamarind Paste; 1 tsp Red Chili Powder; 500 g, scrubbed Mussels

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Berhampur cooking — Berhampur Special Mussels Tikka brings a tamarind touch with a classic tikka finish. About 39 minutes from fridge to table.

Prep 19 min Cook 20 min Serves 6 Easy

Ingredients

Garam Masala1/2 tsp
Saltto taste
Tamarind Paste2 tbsp
Red Chili Powder1 tsp
Mussels500 g, scrubbed

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Video: 50 KG MUSSELS | River Mussels Fry Recipe Cooking & Eating In Village |Rare Healthy Recipe |Reaction! · on YouTube