🇮🇳 Indian Vegetarian

Surat Mirchi Toor Dal Khichdi

Name: Surat Mirchi Toor Dal Khichdi
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 4, slit Green Chili; 1 tsp Cumin Seeds; 1 cup, rinsed Yellow Lentils (Toor Dal); 1.5 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Surat cooking — Surat Mirchi Toor Dal Khichdi brings a mirchi touch with a classic khichdi finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 6 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Green Chili4, slit
Cumin Seeds1 tsp
Yellow Lentils (Toor Dal)1 cup, rinsed
Red Chili Powder1.5 tsp

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Toovar Dal ni Khichdi / Toor Dal khichri / Tuvar dal Khichri /Rice and Lentil dish from Gujarat · on YouTube