🇮🇳 Indian Vegetarian

Pudina Leaf Rogan Josh Beetroot

Name: Pudina Leaf Rogan Josh Beetroot
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 3/4 cup Mint Leaves; 250 g, chopped Beetroot

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Srinagar cooking — Pudina Leaf Rogan Josh Beetroot brings a pudina leaf touch with a classic rogan josh finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 3 Medium

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Mint Leaves3/4 cup
Beetroot250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Mutton Rogan Josh Recipe | How to make Kashmiri Rogan Josh | Monika · on YouTube