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Davangere Bhindi Moilee
🇮🇳 Indian Vegetarian

Davangere Bhindi Moilee

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Davangere cooking — Davangere Bhindi Moilee brings a lemon touch with a classic moilee finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 6 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Lemon1
  • Okra250 g
  • Red Chili Powder1 tsp
  • Amchur (Dry Mango Powder)1/2 tsp

Optional extras

  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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