🇮🇳 Indian

Kottayam Chicken Pulao

Name: Kottayam Chicken Pulao
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; to taste Salt; 1, finely chopped Onion; 2 tbsp Vegetable Oil; a pinch Saffron; 2 tbsp Milk; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kottayam cooking — Kottayam Chicken Pulao brings a zafrani touch with a classic pulao finish. About 55 minutes from fridge to table.

Prep 20 min Cook 35 min Serves 4 Hard

Ingredients

Chicken500 g, curry cut
Saltto taste
Onion1, finely chopped
Vegetable Oil2 tbsp
Saffrona pinch
Milk2 tbsp
Red Chili Powder1 tsp

Optional extras

Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Chicken Pulao · on YouTube