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Kakinada Gongura Yakhni
🇮🇳 Indian Vegetarian

Kakinada Gongura Yakhni

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kakinada cooking — Kakinada Gongura Yakhni brings a banjara touch with a classic yakhni finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 4 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Gongura (Sorrel Leaves)250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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