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Snapper Nimbu Kheer
🇮🇳 Indian

Snapper Nimbu Kheer

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kottayam cooking — Snapper Nimbu Kheer brings a nimbu touch with a classic kheer finish. About 35 minutes from fridge to table.

Prep 15 min Cook 20 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Coriander Powder1 tsp
  • Lemon2
  • Snapper450 g, steaks

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: इस सीक्रेट तरीके से 15 मिनट में रबड़ीदार खीर बनाने का आसान & टेस्टी तरीका Instant Rice Kheer Recipe · on YouTube