🇮🇳 Indian Vegetarian

Meerut Home-Style Foxtail Poriyal

Name: Meerut Home-Style Foxtail Poriyal
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 3, sliced Onion; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 1 cup Foxtail Millet

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Meerut cooking — Meerut Home-Style Foxtail Poriyal brings a onion touch with a classic poriyal finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion3, sliced
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Foxtail Millet1 cup

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/34463

Video: How To Cook Millet - Foxtail Millet Rice - How To Cook Foxtail Millet - Korralu Annam-Millet Recipes · on YouTube