🇮🇳 Indian Vegetarian

Noida Kathal Bhaji

Name: Noida Kathal Bhaji
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 g Spinach; 2 tbsp Vegetable Oil; 1/2 cup Mint Leaves; 1/2 cup Fresh Cilantro; 1 tsp Red Chili Powder; 250 g, chopped Jackfruit

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Noida cooking — Noida Kathal Bhaji brings a hariyali touch with a classic bhaji finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 2 Hard

Ingredients

Spinach100 g
Vegetable Oil2 tbsp
Mint Leaves1/2 cup
Fresh Cilantro1/2 cup
Red Chili Powder1 tsp
Jackfruit250 g, chopped

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: INDIAN MOM BUSY SATURDAY & LUNCH ROUTINE! KATHAL KI SABZI · on YouTube