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Crab Phall Sukka
🇮🇳 Indian

Crab Phall Sukka

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Indore cooking — Crab Phall Sukka brings a phall touch with a classic sukka finish. About 36 minutes from fridge to table.

Prep 16 min Cook 20 min Serves 6 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Crab2, cleaned

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Crab Sukka Recipe Goan Style l Authentic Goan Seafood Recipe l Crab Xec Xec l @GoanSpiceHouse · on YouTube