🇮🇳 Indian Vegetarian

Palakkad Festival Palak Shahi Style

Name: Palakkad Festival Palak Shahi Style
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsp Heavy Cream; 300 g, chopped Spinach; 1, finely chopped Onion; 2, chopped Tomato; 1/2 tsp Turmeric Powder; a pinch Saffron; 12, soaked Cashews

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Palakkad cooking — Palakkad Festival Palak Shahi Style brings a shahi style touch with a classic sabzi finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 4 Easy

Ingredients

Heavy Cream3 tbsp
Spinach300 g, chopped
Onion1, finely chopped
Tomato2, chopped
Turmeric Powder1/2 tsp
Saffrona pinch
Cashews12, soaked

Optional extras

Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

Cook it with your pantry → Share this page: /dish/34469

Video: Palakkad Olan- Kerala style Yummy Coconut gravy with white pumpkin in 15 mts tastes good with rice. · on YouTube