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Davangere Special Shrimp Paratha
🇮🇳 Indian

Davangere Special Shrimp Paratha

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Davangere cooking — Davangere Special Shrimp Paratha brings a banjara touch with a classic paratha finish. About 25 minutes from fridge to table.

Prep 10 min Cook 15 min Serves 3 Medium

Ingredients

  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Shrimp350 g, cleaned

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Prawns Masala | Prawns Curry | Prawns Gravy Recipe | How To Make Prawns Curry | Shrimp Curry · on YouTube