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Mutton Mirchi Bhaji
🇮🇳 Indian

Mutton Mirchi Bhaji

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Hubli cooking — Mutton Mirchi Bhaji brings a mirchi touch with a classic bhaji finish. About 61 minutes from fridge to table.

Prep 11 min Cook 50 min Serves 4 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Green Chili4, slit
  • Coriander Powder1 tsp
  • Mutton500 g, on the bone
  • Red Chili Powder1.5 tsp

Optional extras

  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Famous Mirchi Bajji Center | Indian Popular Street Food | Mirchi Bajji Recipe | Street Food Catalog · on YouTube