🇮🇳 Indian Vegetarian

Bagalkot Toor Dal Shahi Style

Name: Bagalkot Toor Dal Shahi Style
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsp Heavy Cream; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; a pinch Saffron; 1 cup, rinsed Yellow Lentils (Toor Dal); 12, soaked Cashews

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bagalkot cooking — Bagalkot Toor Dal Shahi Style brings a shahi style touch with a classic moilee finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 4 Hard

Ingredients

Heavy Cream3 tbsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Saffrona pinch
Yellow Lentils (Toor Dal)1 cup, rinsed
Cashews12, soaked

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/34474

Video: Vijaya's Ultimate Slowcooker Dal Recipe | One World Kitchen · on YouTube