🇮🇳 Indian Vegetarian

Jammu Special Turai Cutlet

Name: Jammu Special Turai Cutlet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 1 tsp Red Chili Powder; 250 g, chopped Bottle Gourd

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jammu cooking — Jammu Special Turai Cutlet brings a royal touch with a classic cutlet finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Red Chili Powder1 tsp
Bottle Gourd250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: TURAI KE KABAB EK AISI RECIPE KI SAB KO BAHUT PASAND AAYEGI · on YouTube