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Kanpur Special Maach Chaat
🇮🇳 Indian

Kanpur Special Maach Chaat

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kanpur cooking — Kanpur Special Maach Chaat brings a achari touch with a classic chaat finish. About 33 minutes from fridge to table.

Prep 13 min Cook 20 min Serves 4 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Fenugreek Seeds1/2 tsp
  • Mustard Seeds1 tsp
  • Fish450 g, steaks
  • Amchur (Dry Mango Powder)1 tsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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