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Tirupati Handi Mushroom Dosa
🇮🇳 Indian Vegetarian

Tirupati Handi Mushroom Dosa

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Tirupati cooking — Tirupati Handi Mushroom Dosa brings a handi touch with a classic dosa finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Turmeric Powder1/2 tsp
  • Mushrooms300 g, halved
  • Red Chili Powder1 tsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Jini Dosa | Dosa Batter | Street Style Dosa | अब घरपे बनाइये स्वादिष्ट जीनी डोसा | Chef Sanjyot Keer · on YouTube