🇮🇳 Indian

Kanchipuram Murgh Khichdi

Name: Kanchipuram Murgh Khichdi
Prep time: 22 min
Cook time: 30 min
Total time: 52 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1/2 tsp Fenugreek Seeds; 1 tsp Mustard Seeds; 1 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kanchipuram cooking — Kanchipuram Murgh Khichdi brings a achari touch with a classic khichdi finish. About 52 minutes from fridge to table.

Prep 22 min Cook 30 min Serves 4 Easy

Ingredients

Chicken500 g, curry cut
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Fenugreek Seeds1/2 tsp
Mustard Seeds1 tsp
Amchur (Dry Mango Powder)1 tsp

Optional extras

Ghee1 tbsp

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.
7
Adjust seasoning and serve.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Quinoa Khichdi | Shilpa Shetty Kundra | Healthy Recipes | The Art of Loving Food · on YouTube