🇮🇳 Indian Vegetarian

Kakinada Special Mixed Veg Kootu

Name: Kakinada Special Mixed Veg Kootu
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 250 g, chopped Mixed Vegetables

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kakinada cooking — Kakinada Special Mixed Veg Kootu brings a dalchini touch with a classic kootu finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Mixed Vegetables250 g, chopped

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: ಪೂರಿ ಚಪಾತಿ ದೋಸೆ ಜೊತೆಗೆ ರುಚಿಯಾದ ತರಕಾರಿ ಗೊಜ್ಜು | Vegetable Sagu Recipe in Kannada | Tarakari Sagu · on YouTube