🇮🇳 Indian

Indore Prawns Patia

Name: Indore Prawns Patia
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tsp Kasuri Methi; to taste Salt; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 350 g, cleaned Prawns

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Indore cooking — Indore Prawns Patia brings a methi touch with a classic patia finish. About 30 minutes from fridge to table.

Prep 15 min Cook 15 min Serves 4 Easy

Ingredients

Kasuri Methi2 tsp
Saltto taste
Tomato2, chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Prawns350 g, cleaned

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Parsi Prawn Patio Recipe | Prawn Patia | Parsi Recipe | The Tiny Taster | #StayHome & Cook #WithMe · on YouTube