🇮🇳 Indian Vegetarian

Pune Festival Carrot Saffron

Name: Pune Festival Carrot Saffron
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; a pinch Saffron; 2 tbsp, warm Milk; 250 g, chopped Carrot

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Pune cooking — Pune Festival Carrot Saffron brings a saffron touch with a classic biryani finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Saffrona pinch
Milk2 tbsp, warm
Carrot250 g, chopped

Optional extras

Ghee1 tbsp

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Taste and adjust salt just before serving.

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Video: Carrot Phirni | Indian Dessert recipe | Indian Sweet Recipes | Carrot Recipes | Firni Recipes · on YouTube