🇮🇳 Indian Vegetarian

White Gravy Jowar Lababdar

Name: White Gravy Jowar Lababdar
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup Yogurt; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 15, soaked Cashews; 1 tbsp Poppy Seeds; 1 cup Sorghum (Jowar)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Tirupati cooking — White Gravy Jowar Lababdar brings a white gravy touch with a classic lababdar finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 6 Hard

Ingredients

Yogurt1/2 cup
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Cashews15, soaked
Poppy Seeds1 tbsp
Sorghum (Jowar)1 cup

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Video: Afghani Paneer | Paneer Recipes | Paneer Curry | Side dish For Chapathi | Paneer Gravy Recipe · on YouTube