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Hampi Special Bangda Chaat
🇮🇳 Indian

Hampi Special Bangda Chaat

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Hampi cooking — Hampi Special Bangda Chaat brings a methi touch with a classic chaat finish. About 39 minutes from fridge to table.

Prep 19 min Cook 20 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Kasuri Methi2 tsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Mackerel4, cleaned

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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