🇮🇳 Indian

Onion Maach Upma

Name: Onion Maach Upma
Prep time: 11 min
Cook time: 20 min
Total time: 31 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 3, sliced Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 450 g, steaks Fish; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Tirupati cooking — Onion Maach Upma brings a onion touch with a classic upma finish. About 31 minutes from fridge to table.

Prep 11 min Cook 20 min Serves 4 Medium

Ingredients

Saltto taste
Onion3, sliced
Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Fish450 g, steaks
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Video: Hotel style upma ¦¦ onion upma ¦¦ uppittu ¦¦ kahara bath · on YouTube