🇮🇳 Indian

Jhinga Kadhai Chaat

Name: Jhinga Kadhai Chaat
Prep time: 22 min
Cook time: 15 min
Total time: 37 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 350 g, cleaned Prawns; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Nagpur cooking — Jhinga Kadhai Chaat brings a kadhai touch with a classic chaat finish. About 37 minutes from fridge to table.

Prep 22 min Cook 15 min Serves 4 Easy

Ingredients

Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Prawns350 g, cleaned
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: PRAWN KARAHI | JHINGA OR SHRIMP KARAHI | PRAWNS MASALA | BY BAWARCHI KHANA · on YouTube