🇮🇳 Indian Vegetarian

Kadhai Sabzi Drumstick

Name: Kadhai Sabzi Drumstick
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 6 servings
Cuisine: Indian
Ingredients: to taste Salt; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 250 g, chopped Drumstick (Moringa)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Vellore cooking — Kadhai Sabzi Drumstick brings a kadhai touch with a classic sabzi finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 6 Hard

Ingredients

Saltto taste
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Drumstick (Moringa)250 g, chopped

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Simple Chicken Drumsticks Curry · on YouTube