Skip to content
Back to your kitchen
Vellore Suran Saffron
🇮🇳 Indian Vegetarian

Vellore Suran Saffron

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Vellore cooking — Vellore Suran Saffron brings a saffron touch with a classic vindaloo finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 2 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Saffrona pinch
  • Milk2 tbsp, warm
  • Yam250 g, chopped

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/34498