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Mirchi Stir Fry Chicken
🇮🇳 Indian

Mirchi Stir Fry Chicken

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Nagpur cooking — Mirchi Stir Fry Chicken brings a mirchi touch with a classic stir fry finish. About 52 minutes from fridge to table.

Prep 22 min Cook 30 min Serves 3 Medium

Ingredients

  • Chicken500 g, curry cut
  • Garam Masala1/2 tsp
  • Green Chili4, slit
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1.5 tsp

Optional extras

  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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