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Jhansi Special Jhinga Upma
🇮🇳 Indian

Jhansi Special Jhinga Upma

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jhansi cooking — Jhansi Special Jhinga Upma brings a honey touch with a classic upma finish. About 29 minutes from fridge to table.

Prep 14 min Cook 15 min Serves 6 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Prawns350 g, cleaned
  • Jaggery1 tbsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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