🇮🇳 Indian

Balasore Special Gosht Mezhukkupuratti

Name: Balasore Special Gosht Mezhukkupuratti
Prep time: 19 min
Cook time: 50 min
Total time: 69 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 500 g, on the bone Mutton

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Balasore cooking — Balasore Special Gosht Mezhukkupuratti brings a thalassery touch with a classic mezhukkupuratti finish. About 69 minutes from fridge to table.

Prep 19 min Cook 50 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Mutton500 g, on the bone

Optional extras

Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Odisha Balasore style mati handi mutton curry recipe · on YouTube