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Plantain Handi Pasanda
🇮🇳 Indian Vegetarian

Plantain Handi Pasanda

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Shimla cooking — Plantain Handi Pasanda brings a handi touch with a classic pasanda finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 6 Easy

Ingredients

  • Saltto taste
  • Coriander Powder1 tsp
  • Red Chili Powder1 tsp
  • Plantain250 g, chopped

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Pasanday Recipe || Steak Curry || Steak recipe in Urdu - Hindi || Pakistani Food || Indian Food · on YouTube