🇮🇳 Indian

Bhavnagar Special Jhinga Curry

Name: Bhavnagar Special Jhinga Curry
Prep time: 13 min
Cook time: 15 min
Total time: 28 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 350 g, cleaned Prawns; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bhavnagar cooking — Bhavnagar Special Jhinga Curry brings a afgani touch with a classic curry finish. About 28 minutes from fridge to table.

Prep 13 min Cook 15 min Serves 2 Easy

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Prawns350 g, cleaned
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Prawns Masala | Prawns Masala Curry | Jhinga Masala Recipe | Shrimps Masala Gravy · on YouTube