🇮🇳 Indian

Kolhapuri Festival Fish Village

Name: Kolhapuri Festival Fish Village
Prep time: 11 min
Cook time: 20 min
Total time: 31 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 450 g, steaks Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kolhapuri cooking — Kolhapuri Festival Fish Village brings a village touch with a classic yakhni finish. About 31 minutes from fridge to table.

Prep 11 min Cook 20 min Serves 6 Medium

Ingredients

Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Fish450 g, steaks

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Konkan Village Style Fish Fry and Fish Curry/Konkan Sweet Water Fish/Kavlya Fish · on YouTube