🇮🇳 Indian Vegetarian

Agra Festival Vermicelli Malai

Name: Agra Festival Vermicelli Malai
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1/3 cup Heavy Cream; 2, chopped Tomato; 1 tsp Coriander Powder; 10, soaked Cashews; 1 cup Vermicelli

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Agra cooking — Agra Festival Vermicelli Malai brings a malai touch with a classic salna finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Heavy Cream1/3 cup
Tomato2, chopped
Coriander Powder1 tsp
Cashews10, soaked
Vermicelli1 cup

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Video: सर्दियों में सेमिया मलाई खीर को गर्मागर्म खाने का मज़ा ही कुछ और है Creamy Vermicelli Semiya #Kheer · on YouTube