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Paneer Rara Kootu
🇮🇳 Indian Vegetarian

Paneer Rara Kootu

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Moradabad cooking — Paneer Rara Kootu brings a rara touch with a classic kootu finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 2 Easy

Ingredients

  • Saltto taste
  • Paneer250 g, cubed
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Rara Paneer Restaurant Style | रारा पनीर रेस्टोरेंट स्टाइल | Paneer Rara | Paneer Rara À la carte · on YouTube