🇮🇳 Indian

Dhania Pakora Pomfret

Name: Dhania Pakora Pomfret
Prep time: 13 min
Cook time: 20 min
Total time: 33 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 450 g, fillets White Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Araku cooking — Dhania Pakora Pomfret brings a dhania touch with a classic pakora finish. About 33 minutes from fridge to table.

Prep 13 min Cook 20 min Serves 2 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
White Fish450 g, fillets

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Taste and adjust salt just before serving.

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Video: Paplet fry | Pomfret Fry with Green Chutney in Hindi w/ English subtitles · on YouTube