🇮🇳 Indian

Srinagar Chicken Vepudu

Name: Srinagar Chicken Vepudu
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 2 tbsp Vegetable Oil

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Srinagar cooking — Srinagar Chicken Vepudu brings a khada masala touch with a classic vepudu finish. About 48 minutes from fridge to table.

Prep 18 min Cook 30 min Serves 3 Hard

Ingredients

Chicken500 g, curry cut
Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Vegetable Oil2 tbsp

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.
7
Adjust seasoning and serve.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: 😍😱 Most Unique Whole Chicken Fry in Srinagar | Kabhi Khayi Hai Ye Dish? 🤩🔥 Full Recipe · on YouTube